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Go beyond the vigor 2000 usual salads, stir-fries, and smoothies and try this supercharged leafy green blended into a dip. Ingredients 1 tablespoon extra-virgin olive oil 1 garlic clove, thinly sliced 3 cups thinly sliced kale leaves Coarse salt 1 cup low-fat cottage cheese Pinch red-pepper flakes 1 tablespoon fresh lemon juice 2 cups sugar snap peas, trimmed   Directions   Heat oil in a pan over medium heat. Add [vigor 2000] garlic and kale and season with salt. Cook, covered vigor 2000, stirring occasionally, until tender, 3 to 4 minutes. Let cool.   Transfer to a food processor. Add cottage cheese and puree until smooth. Season with pepper flakes and lemon juice.   Bring a pot of well-salted water to a boil and cook peas until bright green and tender, 1 to 2 minutes. Transfer to an ice-water bath; drain. Serve with dip. Vigor 2000   cook's note: dip can be refrigerated for up to 3 days.


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