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As we spread the word about harmful carcinogens we consume while eating grilled meat viagra gel, there are ways to help block these toxins and still enjoy or Sunday BBQ.   A new study has been published in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry about researchers from southern Europe that found that marinating meat in beer before hitting the grill help blocks the formation of polycyclic aromatic hydrocarbons, or PAHs, which have been linked to causing cancer. Isabel Ferreira from the University of Porto in Portugal and her colleagues have found that after testing grilled meat samples marinated in one of three types of beer - [viagra gel] Pilsner beer (PB), nonalcoholic Pilsner beer (P0B) and black beer (BB). The anti-free-radical study of these three marinades was evaluated by using charcoal-grilled pork, while being compared to unmarinated charcoal-grilled pork of the same cut. In conclusion, all the meat samples included in the study were found to contain some level of eight different PAHs, collectively dubbed PAH8, which the European Food Safety Authority (EFSA) has previously classified as indicators of carcinogenic potency. But viagra gel the meats that were marinated in beer before being cooked showed the lowest levels of these eight carcinogens, presumably due to certain compounds found in beer that guard against damaging oxidation. "BB exhibited the strongest scavenging activity (68. 0%), followed by P0B (36. 5%) and PB (29. 5%), " wrote the authors about the initial assay of the three beer marinades. "BB showed the highest inhibitory effect in the formation of PAH8 (53%), followed by P0B (25%) and PB (13%). " Full study text can be see in the link below: http://pubs. Viagra gel acs. org Recipe for a beer marinade Ingredients 1/2 cup olive oil 1 cup dark beer 1/4 cup lemon juice 4 cloves garlic, smashed 1 1/2 teaspoons sea salt 1 teaspoon freshly ground black pepper 2 bay leaves 1 teaspoon dry mustard 1 teaspoon basil 1 teaspoon oregano 1 teaspoon thyme Directions To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well. Source: FoodNetwork. com


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