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In short the answer is neither.   These are just big manufacturer tactics to lure you in to think you remeron in us are being more "health conscience" about what you use as a sweetener.   A "safe" alternative to sugar without the extra calories so you can watch your weight.   These feed into the low-fat, sugar-free diets that generate this type of thinking.   What chemicals are behind these so called "safe" alternatives to sugar? Splenda (sucralose) and Equal/NutraSweet (aspartame) are artificial sweetener chemicals to make you think you are using a safe health conscience alternative route but in fact your are feeding your body neurotoxic poisons.   Both artificial sweeteners have been shown in the laboratory to damage gut microbiota and harm brain cells. Studies show that both sucralose and aspartame have both been linked to cancer as well. Splenda Splenda, which is fairly newer to the game, has been marketed as a derivative of sugar, implying that it is safer and more versatile than other artificial sweeteners on the market. But in reality, Splenda is an organochlorine pesticide compound similar to DDT, PCBs, and other harmful substances that nobody would ever willingly consume as food if they were aware of the harmful effects that follow. Although, splenda has been marketed as a safe option for diabetics, studies have shown that it in fact raises boll sugar levels.   The chemicals alter the metabolic parameters in a way that it will actually sustain  diabetes.   Splenda has also been shown to bioaccumulate in the body, meaning the body does not know how to process it so it simply stores it away, typically in fat tissue or even in the brain. Equal/NutraSweet So you would think that equal and nutrasweet could be a safer option because its been around for a long time, right? Wrong, in fact it acts similar to splenda as in it triggers an unhealthy metabolic response that tells the brain it is receiving sugar when it actually is not. The body reacts by secreting hormones, potentially leading to chemical imbalance, weight gain, and other symptoms. The chemical behind this is aspartame.   In fact, aspartame is an acid-creating substance that causes the body to store it away in fat tissue (similar to splenda/sucralose). Over time, the bioaccumulation of this chemical compound results in weight gain and obesity. It will also intensify cravings for sweets and junk food, causing people to overeat and potentiallyput on more weight. So what is the safe alternative? One healthy option is Stevia.   Stevia is an all-natural sweetener that comes from the stevia plant. Like other artificial sweeteners, stevia is sweet but does not contain refined sugar. But in fact does not trick the brain in the same ways as aspartame and sucralose, making it [remeron in us] a much healthier option. A much healthier approach is to cut out all refined sugar products and "cheap" carbohydrates.   Replacing them with whole foods rich in beneficial fats and micronutrients.   This is a good first step to cutting out sugar addiction for good. With small amounts of natural sugar in the form of sweet fruits this process will be much easier on you remeron in us, and can be a beneficial part of a healthy diet.       Sources for this article: http://www. ncbi. nlm. nih. gov/pubmed/24219506 http://www. scielo. cl/pdf/ijmorphol/v27n1/art40. pdf http://drbobseiler. com http://www. ncbi. nlm. nih. Remeron in us gov/pmc/articles/pmc2892765/ http://www. sweetpoison. com/aspartame-information. html

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