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Let's take a closer look at the benefits of drinking tea on a regular basis. Claforan but first lets make it clear, we are not talking about the instant tea that comes from a package where you just ad cold water and serve. We are talking about real tea that derives from a particular plant Camellia sinensis which include - green, white, black claforan, and oolong or herbal tea that is also infused with herbs of various plants. Basically tea that derives from a natural plant and not from a laboratory. So let's get to it, what are the benefits of drinking tea on a daily or regular basis? Well as we all know, tea has been around for generations and can be found throughout most cultures of the world. Lets list here some of the benefits of this natural plant could do for our health. Green Tea - Made with steamed tea leaves, [claforan] has been thouroughly studied and has found high traces concentration of EGCG. Green tea’s antioxidants may interact with the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers; prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterol levels. Black Tea - Made with fermented tea leaves, black tea has the highest caffeine content and forms the basis for flavored teas like chai. Studies have shown that black tea may protect lungs from damage caused by exposure to cigarette smoke and also may reduce the risk of stroke. White Tea - Uncured and claforan unfermented. One study showed that white tea has the most potent anticancer properties compared to more processed teas. Oolong Tea - In clinical trial, those given antioxidants from oolong tea were found to have lower high cholesterol levels. One variety of oolong, Wuyi, is heavily marketed as a weight loss supplement, although there has not been clinically proven.