Let’s make it a organic Thanksgiving! Make it the healthiest yet with organic foods, free from pesticides, GMOs, hormones, and antibiotics.
Herbal Antibiotics, Antivirals to Treat Colds and Flu
This powerful herb encourages white blood cells and lymphocytes to attack invading microbes, increasing both the number and activity of the defending cells. It is available in standardized extract as well as in teas, capsules and power bars. By the way, in most places you can grow your own, and it is quite ornamental with its lovely flowers. Echinacea is used to treat infections and wounds, colds and flus, allergies and strep throat.
Olive leaf extract has been used for centuries in the Middle East and Mediterranean lands. It fights colds and flus, increases energy, stabilizes blood sugar, lowers blood pressure and, surprisingly, aids against autoimmune disorders. The extract, rich in phytochemicals, is especially good combined with other anti-oxidants. Olive trees also yield olive oil, of course, and this monounsaturated oil (like another one found in wheat germ) protects the body from viruses, bacteria and other microorganisms.
The common spice turmeric contains curcumin, which has notable antioxidant properties. It also has antibacterial, anti-inflammatory, and gastro-intestinal health benefits. Animal studies on this herb have revealed that turmeric can protect the liver from alcohol, toxins and other pollutants. Turmeric also helps in digestive problems by stimulating bile flow.
Garlic and onions contain chemicals that help activate natural killer cells and T-helper cells, and as a fringe benefit these vegetables defend you against cancer and heart disease. Garlic (like vitamin C) will help clear up a runny nose.
This herb from Peru is commonly used for gastro-intestinal problems, but it also works wonders on stimulating the immune response to help ward off infections and disease. Pau d’arco contains oxindole alkaloids that enhance the immune system’s ability to destroy bacteria and viruses.
Chris DePaulo is a staff writer for Rabble Magazine, focusing on health, nutrition, lifestyles and the environment. To download the free special report “Survive in the Age of Superbugs,” sign up for RABBLE’s free e-newsletter on the website, RabbleMagazine.com.
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals.
Our bodies are the environment so supporting organic agriculture doesn’t just benefit your family, it helps all families live less toxically.
2. Reduce if Not Eliminate Off Farm Pollution
Industrial agriculture doesn’t singularly pollute farmland and farm workers; it also wreaks havoc on the environment downstream. Pesticide drift affects non-farm communities with odorless and invisible poisons. Synthetic fertilizer drifting downstream is the main culprit for dead zones in delicate ocean environments, such as the Gulf of Mexico, where its dead zone is now larger than 22,000 square kilometers, an area larger than New Jersey, according to Science magazine, August, 2002.
3. Protect Future Generations
Before a mother first nurses her newborn, the toxic risk from pesticides has already begun. Studies show that infants are exposed to hundreds of harmful chemicals in utero. In fact, our nation is now reaping the results of four generations of exposure to agricultural and industrial chemicals, whose safety was deemed on adult tolerance levels, not on children’s. According to the National Academy of Science, “neurologic and behavioral effects may result from low-level exposure to pesticides.” Numerous studies show that pesticides can adversely affect the nervous system, increase the risk of cancer, and decrease fertility.
4. Build Healthy Soil
Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S., according to David Pimental of Cornell University. Add to this an equally disturbing loss of micro nutrients and minerals in fruits and vegetables. Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food, according to the 2005 study, “Elevating Antioxidant levels in food through organic farming and food processing,” Organic Center State of Science Review (1.05)
5. Taste Better and Truer Flavor
Scientists now know what we eaters have known all along: organic food often tastes better. It makes sense that strawberries taste yummier when raised in harmony with nature, but researchers at Washington State University just proved this as fact in lab taste trials where the organic berries were consistently judged as sweeter. Plus, new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food. Let the organic feasting begin!
6. Assist Family Farmers of all Sizes
According to Organic Farming Research Foundation, as of 2006 there are approximately 10,000 certified organic producers in the U.S. compared to 2500 to 3,000 tracked in 1994. Measured against the two million farms estimated in the U.S. today, organic is still tiny. Family farms that are certified organic farms have a double economic benefit: they are profitable and they farm in harmony with their surrounding environment. Whether the farm is a 4-acre orchard or a 4,000-acre wheat farm, organic is a beneficial practice that is genuinely family-friendly.
7. Avoid Hasty and Poor Science in Your Food
Cloned food. GMOs and rBGH. Oh my! Interesting how swiftly these food technologies were rushed to market, when organic fought for 13 years to become federal law. Eleven years ago, genetically modified food was not part of our food supply; today an astounding 30 percent of our cropland is planted in GMOs. Organic is the only de facto seal of reassurance against these and other modern, lab-produced additions to our food supply, and the only food term with built in inspections and federal regulatory teeth.
8. Eating with a Sense of Place
Whether it is local fruit, imported coffee or artisan cheese, organic can demonstrate a reverence for the land and its people. No matter the zip code, organic has proven to use less energy (on average, about 30 percent less), is beneficial to soil, water and local habitat, and is safer for the people who harvest our food. Eat more seasonably by supporting your local farmers market while also supporting a global organic economy year round. It will make your taste buds happy.
9. Promote Biodiversity
Visit an organic farm and you’ll notice something: a buzz of animal, bird and insect activity. These organic oases are thriving, diverse habitats. Native plants, birds and hawks return usually after the first season of organic practices; beneficial insects allow for a greater balance, and indigenous animals find these farms a safe haven. As best said by Aldo Leopold, “A good farm must be one where the native flora and fauna have lost acreage without losing their existence.” An organic farm is the equivalent of reforestation. Industrial farms are the equivalent of clear cutting of native habitat with a focus on high farm yields.
10. Celebrate the Culture of Agriculture
Food is a ‘language’ spoken in every culture. Making this language organic allows for an important cultural revolution whereby diversity and biodiversity are embraced and chemical toxins and environmental harm are radically reduced, if not eliminated. The simple act of saving one heirloom seed from extinction, for example, is an act of biological and cultural conservation. Organic is not necessarily the most efficient farming system in the short run. It is slower, harder, more complex and more labor-intensive. But for the sake of culture everywhere, from permaculture to human culture, organic should be celebrated at every table.
1. Nutrient density.
Organic farmers nourish the soil that feeds our food. Research shows that organically-produced foods are higher in antioxidants and other nutrients than their conventional counterparts. more
2. No persistent pesticides or synthetic fertilizers.
Designed by intent to kill living organisms, persistent pesticides can be harmful to wildlife and human health, especially as they contaminate our food, air and water or accumulate in our cells. Synthetic fertilizers require large quantities of fossil fuels to produce, and contribute to soil degradation and ocean dead zones. more: pesticides fertilizers
3. No synthetic growth or breeding hormones.
Avoiding synthetic hormones (which are frequently given to conventional dairy and meat animals to alter reproductive cycles and speed up growth) means less stress for animals, and reduced human exposure to endocrine-disrupting chemicals. more
4. No antibiotics.
Overuse of antibiotics in farm animals leads to the development of dangerous antibiotic-resistant infections. Organic farmers instead rely on natural measures to promote and maintain animal health. more
5. No GMOs.
Genetically engineered crops are a relatively recent technology with potentially devastating impacts on ecosystems and human and animal health. Organic regulations forbid the use of genetically engineered seeds or animals (including clones). more
6. Animal care.
Organic philosophy means raising animals in harmony with nature. Quality animal care keeps animals healthy and productive, naturally. As we like to say, happy cows make the best milk! more
So it’s that time again – Who doesn’t love them some snacks? Some healthy ones at that? Hitting the road? Be sure to bring some health junk with you because you don’t want to find yourself stopping at a fuel station to only find nothing but GMO snacks. Brad’s Raw Leafy Kale Chips are really good, these ones are Nasty Hot! – Jalapeno & Vegan Cheese (Not super spicy and hot to our taste but for some it def. could be). Not to worry they have many other tasty flavors. They are not baked no fried, hence the RAW 😉 part in the name. They are Gluten free but beware the recipe does contain Cashews. I have made a very similar recipe and will share that here on the blog in the future. But if you don’t have the time to make these for just a good ole snack to treat yourself with on your next road trip pick them up at your local health store or you can order them online. They aren’t the cheapest snack around price wise at $7.99 for 1 oz, but they are good for you and are a much better choice then something not good for you.
Happy, Healthy Snacking!
* We bought these at our local health food store with our own money. We were not sent or paid anything to make this post. We purely just enjoy sharing our thoughts on Health Junk to benefit those who care to know.
NON-GMO Participating Retailers and Stores list:
The retailers and non-profits listed here are committed to informed choice when it comes to GMOs, and endorse the Non-GMO Project’s approach to ensuring the sustained availability of non-GMO options.
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Daily Giveaway October 2014:
4lbs of Organic truRoots Quinoa from Costco
What is Quinoa?
Where does it come from?
When I saw my local Costco carried this large of a bag of Quinoa I was in heaven. Let me tell you why, I use this stuff all the time. It’s fluffy, tasty and quick! It’s great for those nights when you don’t feel like cooking that big extravagant meal. Want to eat well but need to make it quick? There are all kinds of quick one dish dinners, eat it hot or cold, I recently just made my son’s chocolate birthday cake with quinoa too! How cool is that?! And let me not forget to say it was a hit! an absolute hit, no one had a clue and everyone at the party thought it was a delish cake! (I hope to share photos and the recipe in a later blog post, so look out for that.)
Why Quinoa rocks my socks:
Quinoa is one of the most protein-rich foods we can eat.
Quinoa contains almost twice as much fiber as most other grains.
Quinoa contains Iron.
Quinoa contains lysine.
Quinoa is rich in magnesium.
Quinoa is high in Riboflavin (B2).
Quinoa has a high content of manganese.
Forbes even called it the “The Supergrain Of The Future”
If you have a great recipe to share on how you make Quinoa at home, submit it I would love to give it a try.
For more other posts on buying healthy at Costco:
You are what you eat.
And we love eating and drinking healthy, we always like to know about new and old food and drink items from our friends who are health food junkies like us. We thought it would be fun to share our Health Junk food hauls with you. Snap a couple of pictures and let you know about some of our goodies and why we think they are so great! Enjoy!
Organic Oranges, Onions, Apples and Avocados of course! 🙂
I love Chia seeds so drinking them is not a problem for me.
Organic and Non-GMO Verified
Taste the Magic of MammaChia, seed your soul. Oh yeah! It’s so yummy and it makes being health-conscious enjoyable!
- 2500 mg Omega-3
- Excellent source of fiber
- powerful antioxidants
- 4g Complete Protein
- 95 mg Calcium
- Gluten-Free & Vegan
ALL in one bottle of goodness! They have 9 flavors but I’ve only tried the 3 above. They were all delicious but I think Cherry Lime is my favorite at the moment. Those with a texture issue may find it a bit strange to drink with the little balls but I think it makes it fun to drink!
This probiotic has done wonders for me over the last few years. It must be kept in the fridge after it’s been opened. It’s easy on the tummy and after suffering from IBS (Irritable bowel syndrome) this probiotic has helped with my tummy issues.
Nature’s Life® Blueberry Blast Probiotic features our special blend of 9 live fermented, non-filtered and non-centrifuged active cultures as follows:
Lactobacillus acidophilus (3 strains)
BILLIONS OF LIVE CELLS. At time of manufacture, each tablespoon serving contains billions of friendly organisms to help support healthy digestion and immune function.
PURE ALL NATURAL FORMULA THAT TASTES DELICIOUS
Nature’s Life® Blueberry Blast Probiotic is ALL NATURAL and has a smooth and delicious taste. Our unique mixture of acidophlus strains is cultured in dairy-free, non-GMO soy protein isolate. Blueberry Blast’s formula contains NO milk, NO dairy, NO yeast, NO corn, NO wheat, NO glutan, NO rice, NO di-calcium phosphate, NO wax preservatives, NO artificial coloring, NO artificial fillers and NO animal-by-products.
FULL AMINO ACID PROFILE
This is a natural product and amounts vary from lot to lot. However, a typical Amino Acid Profile for one serving is:
Arginine 30 mg
Aspartic 40 mg
Cystine 0 mg
Glutamine 70 mg
Glycine 20 mg
Histidine 10 mg
Isoleucine 20 mg
Leucine 30 mg
Lysine 20 mg
Methionine 0 mg
Phenylalanine 20 mg
Proline 20 mg
Serine 20 mg
Threonine 10 mg
Tryptophan 0 mg
Tyrosine 10 mg
Valine 20 mg
Nature’s Life®’s Blueberry Blast Liquid Acidophilus supports healthy digestion, robust immune system and easier weight management and many other benefits associated with a healthy digestive system.
Blueberry Blast liquid Acidophilus Probiotic:
Has 9 Potent Strains of Probiotics
Gives Billions of Live Cells per Serving at Time of Manufacture
Gives 32 Servings Per Bottle, Has a Smooth and Delicious Taste
Is Milk Free
Has an All Natural Formula
Offers a Full Amino Acid Profile
They have a few flavors and I’ve tired a few of them but I always like the flavor of the Blueberry Blast.
I have loved their Kombucha for years and I love their story too.
With a unique blend of proprietary probiotics and powerful antioxidants, each bottle is designed to nourish your body from the inside out.
Yogi Teas are awesome and I love all kinds of teas for all kinds of reasons, brands, flavors, health benefits ect. I highly recommend the Honey Lavender Stress Relief works well and tastes great.
Yogi has a cool page on their website that allows you to find your perfect tea depending on the flavors you enjoy and the benefits you are wanting to get out of your cup of tea.
Well that’s it for this Health Junk haul. What kinds of health goodies have your purchase lately?
Have any to share? Let us know by email or in the comments.
*We have not been paid or given these products. We purchased all products and items on our own and these are our own opinions posted.
Not all dairy farms inject this genetically engineered hormone rBGH, also called rBST, into their cows to boost milk production but a lot do. So be sure to READ YOUR LABELS, do your research and know what you are buying.
Alta Dena Organics
Harmony Hills Dairy
Natural by Nature
Organic Valley Dairy
Safeway Organic Brand
Seven Stars Farm
Straus Family Creamery
Produced Without rbGH
Ben & Jerry’s Ice Cream
Brown Cow Farm
Crowley Cheese of Vermont
Franklin County Cheese
Grafton Village Cheese
Great Hill Dairy
Clover Stornetta Farms
Joseph Farms Cheese
Sunshine Dairy Foods
Wilcox Family Farms
Chippewa Valley Cheese
Erivan Dairy Yogurt
Promised Land Dairy
Westby Cooperative Creamery
Blythedale Farm Cheese
Derle Farms (milk with “no rbST” label only)
Erivan Dairy Yogurt
Wilcox Dairy (rbST-free dairy line only)
May be Produced with rbGH
Colombo (General Mills)
Kemps (aside from “Select” brand)
Land O’ Lakes
BEWARE of this kitchen table danger!
Synthetic Hormones in our dairy products, in our homes and on our kitchen table for breakfast with our morning cereal…
Although this issue has been around for years and rbGH (recombinant bovine growth hormone), also known as rbST (recombinant bovine somatotropin), has been a staple in the dairy products consumed by Americans for over 20 years. Surprisingly, a lot of folks still have no clue to the dangers of synthetic hormones and some don’t even know what rbGH is and it’s health affects to those consuming it. Let us help you in getting to know what rBGH/rBST is and how we can avoid supporting big companies that want to feed us poisons.
First of all… what is it?
WHAT is rBGH also known as rBST?
Bovine somatotropin (BST) is a protein hormone naturally produced in the pituitary glands of cattle. Monsanto developed a recombinant version, rBST, by using a genetically engineered E. coli bacteria. Sold under the brand name “Posilac,” it is injected into cows to boost milk output in the short term. This practice is coming under increasing scrutiny. rBST is also known as rBGH (recombinant Bovine Growth Hormone).
How does rBST affect the animals that receive this drug?
Posilac packaging lists many possible side effects of the drug, including reduced pregnancy rates, visibly abnormal milk, hoof disorders and a need for more drug treatments for health problems. Cows treated with rBST face a nearly 25% increase in the risk of clinical mastitis, a 40% reduction in fertility, and 55% increase risk of lameness. (The Canadian Journal of Veterinary Research, 2003)
Is rBST allowed for use in other countries?
The product is already prohibited in Canada, Japan, Australia, New Zealand, and in the 27 countries of the European Union.
How does rBST affect milk production?
rBST is known to increase the levels of insulin-like growth factor 1 (IGF-1) in cows, which can lead to increased IGF-1 in milk. (“Report on Public Health Aspects of the Use of Bovine Somatotropin,” issued March 15-16, 1999, and available from The European Commission—Food Safety.)
What do milk and milk product labels need to say about not using rBST?
Labels must be truthful and not misleading. To avoid misleading consumers, Food and Drug Administration (FDA) guidance from February 1994 suggests a label statement such as: “from cows not treated with rbST” or other truthful description.
As recently as August 2007, the Federal Trade Commission (FTC) and FDA rejected a request for new restrictions on rBST marketing claims at the federal level. The FTC stated “food companies may inform consumers in advertising, as in labeling, that they do not use rBST.”
In the News Today
Despite the efforts of Monsanto and the dairy industry to promote rBGH, farmers, the public has largely rejected the artificial hormone.
In response to growing consumer concern, some dairies label their milk as “rBGH-free” or “No artificial growth hormones.” In attempt to make these labeling practices illegal, a pseudo “grassroots” nonprofit called American Farmers for the Advancement and Conservation of Technology (AFACT) was formed in February 2008. Created by a public relations firm founded by two ex-Monsanto employees, AFACT received funding from Monsanto before it was dissolved in 2011.
The fight over milk labels took place across the US; attempts to ban rBGH-free labeling occurred in:
- Pennsylvania: In October 2007, the Pennsylvania Department of Agriculture outlawed hormone-free labeling, claiming the labels are “false” and “misleading” to consumers. In reaction to public outcry, Governor Ed Rendell allowed hormone-free labeling to be reinstated in January 2008.
- Ohio: In February 2008, Ohio Agriculture Director, Robert Boggs, approved the use of rBGH-free labeling only if the FDA’s disclaimer, “no significant difference has been shown between milk derived from rBST-supplemented and non-rbST-supplemented cows,” was also included, in a way that made labeling virtually impossible. However, in October 2010 a federal court overturned the rBGH labeling rule: the Court of Appeals for the Sixth Circuit stated that there is a “compositional difference” between milk from cows receiving growth hormone and those that don’t, and ruled that companies are free to label their products as “rBGH free” and “rBST free.”
- Indiana: In 2008, the Indiana legislature considered a bill to make artificial hormone-free labeling illegal, claiming milk would be “misbranded” if “compositional claims cannot be confirmed through laboratory analysis.” The bill did not pass the legislature.
- Kansas: In 2009, the Kansas legislature passed a bill that deemed any milk, milk product or dairy product label with a statement related to milk composition including “No Hormones,” “Hormone Free,” “rBST Free,” “rBGH Free,” and “BST Free” as false and misleading. Governor Kathleen Sebelius vetoed the bill.
Similar labeling controversies took place in Missouri, New Jersey, Utah and Vermont, but ultimately, no state made it illegal to label milk or dairy products as rBGH-free.
Despite industry efforts to keep consumers in the dark, food producers and suppliers have been listening to consumer concerns. In 2007, United States grocery chains Kroger and Safeway prohibited the use of rBGH-treated milk in their store-branded dairy products. In March 2008, WalMart prohibited rBGH use in their store-brand milk products. In August 2008, Monsanto sold the division of the corporation that produces rBGH to Eli Lilly.
Info from: http://www.sustainabletable.org/797/rbgh
You may have not known much about this topic or you did but didn’t give it much thought. Please, share this information with others and do something about this issue by not purchasing dairy products that have rbGH.
Care about yourself and your families health.
First of all What is Coconut Oil?
Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm. It has various applications in food, medicine, and industry. Wikipedia
There are so many amazing things you can do with Coconut Oil. Cooking yes, but so much more!
10 Uses for Coconut Oil you may not know about-
Soothe Bug Bites
Boost Your Energy
Soften and Hydrate Skin and Cuticles
As an Eye-Makeup Remover
Deep Condition Your Hair
Rub on Babys bottom for a safe Diaper cream
Speed up Weight Loss when consumed daily
Deep Fry your organic Chicken dinner
Have you used coconut oil in any of these ways?